BIO

Brad’s love for cooking was instilled in him from a young age. Growing up in a suburb of Chicago, Brad spent much of his childhood cooking alongside his grandmother and lending a hand in his father’s butcher shop.

Deciding to transform this passion into his career, Miller enrolled in Scottsdale Culinary Institute’s Cordon Bleu program. Upon graduating, he worked for Arizona’s 5-Star Latilla at the Boulders and 4-Star Wright’s at the Arizona Biltmore, to name a few, before heading to Los Angeles’ Michelin-starred Patina. From there, he went on to become Executive Chef of L.A’s most romantic restaurant, Inn of the Seventh Ray. There he received praise from many outlets, including The Los Angeles Times’ top food critic S. Irene Virbila.

Brad is currently the Chef and Partner at Inn of the Seventh Ray restaurant. He is also the corporate chef and tastemaker for Five Star Senior Living, one of the country’s most prestigious retirement companies. Brad is a much sought-after television personality, appearing on such channels as VH1, NBC, FOX, Food Network, Cooking Channel, PBS, Tasted Channel and Hallmark Channel.

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IN THE PRESS


Chef Brad Miller